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Modern Buffet Presentation

Mcdermott, R

Modern Buffet Presentation - 1 - New York Larsen & Keller 2020 - VII, 198 PB

WORDI/2025/CRB/64

Modern Buffet Presentation

Modern buffet presentation focuses on creating visually appealing and efficient buffet setups, offering diners a diverse and enjoyable experience. It involves strategic menu planning, attractive food arrangements, and incorporating elements like action stations and themed displays. Effective presentation considers factors like plate sizes, food organization, and staff training to ensure a smooth and successful buffet.

978-1-64172-232-2


Hotel Management

642.4 / MCD
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