Hospitality and Catering Intermediate
Murphy, E
Hospitality and Catering Intermediate - 1 - New York Larsen & Keller 2021 - VII, 237 PB
WORDI/2025/CRB/3
Hospitality and Catering Intermediate
Hospitality and catering encompass a broad industry focused on providing comfortable, enjoyable experiences for people away from home, often involving food and beverage services. It's a diverse sector with various roles, including those in hotels, restaurants, and event planning, all aimed at meeting the needs of customers and contributing to a positive overall experience.
Here's a more detailed breakdown
978-1-64172-811-9
Hospitality Management
647.94 / MUR
Hospitality and Catering Intermediate - 1 - New York Larsen & Keller 2021 - VII, 237 PB
WORDI/2025/CRB/3
Hospitality and Catering Intermediate
Hospitality and catering encompass a broad industry focused on providing comfortable, enjoyable experiences for people away from home, often involving food and beverage services. It's a diverse sector with various roles, including those in hotels, restaurants, and event planning, all aimed at meeting the needs of customers and contributing to a positive overall experience.
Here's a more detailed breakdown
978-1-64172-811-9
Hospitality Management
647.94 / MUR