Food And Beverage Service (Record no. 226026)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00923nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780199464685 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.6/ |
| Author Mark | SIN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Singaravelavan,R. |
| 245 ## - TITLE STATEMENT | |
| Title | Food And Beverage Service |
| 250 ## - EDITION STATEMENT | |
| Edition | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Oxford |
| Year of publication | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | ix,755 |
| Accompanying material | PB |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | Hotel Management |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Each of the six sections—introduction to food and beverage service, menu knowledge and planning, food service, beverages and tobacco, bar operations and control and ancillary functions—have been thoroughly updated to cover all the aspects of the food service industry. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals.<br/> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Collection Type | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Management | MIT-WPU | MITKRC | 2nd Floor | 28/03/2025 | Donated | 810.00 | 642.6/ SIN | 14710 | 810.00 | School of Business | Books | School of Business |