Food And Beverage Service (Record no. 226074)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00943nam a2200205 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-398-30015-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.2 |
| Author Mark | COU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Cousins, J |
| 245 ## - TITLE STATEMENT | |
| Title | Food And Beverage Service |
| 250 ## - EDITION STATEMENT | |
| Edition | 10 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK |
| Name of publisher | Hodder Education, UK |
| Year of publication | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | IX, 401 |
| Accompanying material | PB |
| 500 ## - GENERAL NOTE | |
| Bill No | WORDI/2025/CRB/64 |
| Bill Date | 2025-04-17 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | Food And Beverage Service |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Food and beverage (F&B) service encompasses the entire process of providing food and drinks to customers in various settings like restaurants, hotels, and catering events. It includes menu planning, food preparation, beverage selection, and serving, aiming to create a positive dining experience. The F&B department in a hotel, for example, manages all aspects of food and beverage operations, ensuring quality, efficiency, and guest satisfaction. <br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hotel Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Author 2 | Weekes, S |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Collection Type | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | MITKRC | MITKRC | 2nd Floor | 29/04/2025 | Word Boo Shop | 1750.00 | 641.2 COU | 208846 | 1750.00 | Hospitality Management | Books | Hospital. Management |