Housekeeping Management (Record no. 226077)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00841nam a2200193 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-63549-733-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94 |
| Author Mark | LEO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Leone, A |
| 245 ## - TITLE STATEMENT | |
| Title | Housekeeping Management |
| 250 ## - EDITION STATEMENT | |
| Edition | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | 2018 |
| Year of publication | Larsen & Keller |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | VII, 246 |
| Accompanying material | HB |
| 500 ## - GENERAL NOTE | |
| Bill No | WORDI/2025/CRB/64 |
| Bill Date | 2025-04-17 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | Housekeeping Management |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Housekeeping management involves overseeing the cleanliness, maintenance, and aesthetic upkeep of a facility, ensuring a welcoming environment for guests. It includes managing staff, supplies, and schedules to maintain high standards of cleanliness and safety. This also involves organizing and directing housekeeping staff to ensure efficient operation and guest satisfaction. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hotel Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Collection Type | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Management | MIT-WPU | MITKRC | 2nd Floor | 29/04/2025 | Word Bookshop | 10325.00 | 647.94 LEO | 208849 | 10325.00 | Hospitality Management | Books | Hospitality Management |