Mastering Bartending for Beginners (Record no. 226078)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00980nam a2200193 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-64173-081-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.874 |
| Author Mark | WIL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Williams, N |
| 245 ## - TITLE STATEMENT | |
| Title | Mastering Bartending for Beginners |
| 250 ## - EDITION STATEMENT | |
| Edition | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Larsen & Keller |
| Year of publication | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | VII, 231 |
| Accompanying material | PB |
| 500 ## - GENERAL NOTE | |
| Bill No | WORDI/2025/CRB/64 |
| Bill Date | 2025-04-17 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | Mastering Bartending for Beginners |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Mastering bartending for beginners involves learning fundamental skills like pouring, shaking, stirring, and muddling, alongside mastering classic cocktail recipes, understanding bar terminology, and utilizing essential bartending tools. A strong foundation also includes proper bar setup, inventory management, and an understanding of different types of ice. Additionally, honing customer service skills and developing a passion for mixology are crucial for a successful bartending career. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hotel Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Collection Type | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Management | MIT-WPU | MITKRC | 2nd Floor | 29/04/2025 | Word Book House | 6738.00 | 641.874 WIL | 208850.00 | 6738.00 | Hospitality Management | Books | Hospitality Management |