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Hotel Operations Management (Record no. 226105)

MARC details
000 -LEADER
fixed length control field 00873nam a22002177a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-93-539-4405-6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.940
Author Mark HAY
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Hayes, D K
245 ## - TITLE STATEMENT
Title Hotel Operations Management
250 ## - EDITION STATEMENT
Edition 3
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher Pearson
Year of publication 2020
300 ## - PHYSICAL DESCRIPTION
Number of Pages XIX, 595
Accompanying material PB
500 ## - GENERAL NOTE
Bill No WORDI/2025/CRB/3
Bill Date 2025-04-01
505 ## - FORMATTED CONTENTS NOTE
Keywords Hotel Operations Management
520 ## - SUMMARY, ETC.
Summary, etc Hotel operations management involves coordinating all aspects of a hotel's daily activities to ensure efficient operation and guest satisfaction. This includes managing front office, housekeeping, food and beverage, guest relations, and more. The goal is to optimize resources, maximize profitability, and deliver a positive guest experience.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Hospitality Management
700 ## - ADDED ENTRY--PERSONAL NAME
Author 2 Miller, A A
700 ## - ADDED ENTRY--PERSONAL NAME
Author 2 Ninemeier, J D
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Write Off Books Lost status Collection Type Home library Current library Shelving location Date of Accessioning Vendor Name Price Full call number Accession Number Cost, replacement price Department_2 Koha item type Department
    Reference MIT-WPU MITKRC 2nd Floor 05/05/2025 The Word Book Shop 995.00 647.940 HAY 208805 995.00 Hospitality Management Books Hospitality Management
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