Managing Hospitality Operations (Record no. 226108)
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000 -LEADER | |
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fixed length control field | 00937nam a22001937a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-81-261-3747-3 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.94 |
Author Mark | CHA |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author Name | Chand, M |
245 ## - TITLE STATEMENT | |
Title | Managing Hospitality Operations |
250 ## - EDITION STATEMENT | |
Edition | 1 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Delhi |
Name of publisher | Anmol Publication Pvt. Ltd. |
Year of publication | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | VII, 332 |
Accompanying material | HB |
500 ## - GENERAL NOTE | |
Bill No | WORDI/2025/CRB/3 |
Bill Date | 2025-04-01 |
505 ## - FORMATTED CONTENTS NOTE | |
Keywords | Managing Hospitality Operations |
520 ## - SUMMARY, ETC. | |
Summary, etc | Managing hospitality operations involves overseeing all aspects of running a successful hospitality business, like hotels or restaurants, to ensure guest satisfaction, operational efficiency, and financial success. This includes managing staff, optimizing workflows, implementing technologies, and ensuring compliance with regulations and safety standards. The main goal is to create memorable guest experiences while maximizing profitability. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject | Hospitality Management |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Write Off Books | Lost status | Collection Type | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
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Reference | MIT-WPU | MITKRC | 2nd Floor | 05/05/2025 | The Word Book Shop | 1800.00 | 647.94 CHA | 208808 | 1800.00 | Hospitality Management | Books | Hospitality Management |