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Managing Hospitality Operations (Record no. 226108)

MARC details
000 -LEADER
fixed length control field 00937nam a22001937a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-81-261-3747-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94
Author Mark CHA
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Chand, M
245 ## - TITLE STATEMENT
Title Managing Hospitality Operations
250 ## - EDITION STATEMENT
Edition 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Delhi
Name of publisher Anmol Publication Pvt. Ltd.
Year of publication 2009
300 ## - PHYSICAL DESCRIPTION
Number of Pages VII, 332
Accompanying material HB
500 ## - GENERAL NOTE
Bill No WORDI/2025/CRB/3
Bill Date 2025-04-01
505 ## - FORMATTED CONTENTS NOTE
Keywords Managing Hospitality Operations
520 ## - SUMMARY, ETC.
Summary, etc Managing hospitality operations involves overseeing all aspects of running a successful hospitality business, like hotels or restaurants, to ensure guest satisfaction, operational efficiency, and financial success. This includes managing staff, optimizing workflows, implementing technologies, and ensuring compliance with regulations and safety standards. The main goal is to create memorable guest experiences while maximizing profitability.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Hospitality Management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Write Off Books Lost status Collection Type Home library Current library Shelving location Date of Accessioning Vendor Name Price Full call number Accession Number Cost, replacement price Department_2 Koha item type Department
    Reference MIT-WPU MITKRC 2nd Floor 05/05/2025 The Word Book Shop 1800.00 647.94 CHA 208808 1800.00 Hospitality Management Books Hospitality Management
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