Tourism Principles and Practices (Record no. 226123)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00912nam a22002057a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-19-807236-8 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.479 1 |
| Author Mark | SWA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Swain, S K |
| 245 ## - TITLE STATEMENT | |
| Title | Tourism Principles and Practices |
| 250 ## - EDITION STATEMENT | |
| Edition | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | New Delhi, India : Oxford University Press, 2018 |
| Year of publication | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | XIV, 748 |
| Accompanying material | PB |
| 500 ## - GENERAL NOTE | |
| Bill No | WORDI/2025/CRB/3 |
| Bill Date | 2025-04-01 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | Tourism Principles and Practices |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Tourism principles revolve around responsible and sustainable practices that balance economic benefits with environmental and social considerations. Key practices include minimizing negative impacts, maximizing positive ones, and ensuring local communities benefit from tourism. These principles aim for economic viability, social equity, and environmental integrity. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Economics Tourism |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Author 2 | Mishra, J M |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Collection Type | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | MIT-WPU | MITKRC | 2nd Floor | 01/05/2025 | The Word Book Shop | 1050.00 | 338.479 1 SWA | 208822 | 1050.00 | Hospitality Management | Books | Hospitality Management |