Welcome To Hospitality an Introduction (Record no. 226125)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00863nam a22002057a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-7668-0850-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94 |
| Author Mark | CHO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Chon, K S |
| 245 ## - TITLE STATEMENT | |
| Title | Welcome To Hospitality an Introduction |
| 250 ## - EDITION STATEMENT | |
| Edition | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA |
| Name of publisher | Delmar Thomson Learning |
| Year of publication | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | XIII, 466 |
| Accompanying material | HB |
| 500 ## - GENERAL NOTE | |
| Bill No | WORDI/2025/CRB/3 |
| Bill Date | 2025-04-01 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | Welcome To Hospitality an Introduction |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The hospitality industry is a broad sector focused on providing welcoming and enjoyable experiences to guests and customers. It encompasses accommodation, food and beverage, travel, and recreation. Key aspects include creating a warm and friendly environment, ensuring guest comfort and satisfaction, and providing personalized care. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality Management |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Author 2 | Sparrowe, R T |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Collection Type | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | MIT-WPU | MITKRC | 2nd Floor | 06/05/2025 | The Word Book Shop | 2995.00 | 647.94 CHO | 208824 | 2995.00 | Hospitality Management | Books | Hospitality Management |