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Industrial Microbiology (Record no. 226209)

MARC details
000 -LEADER
fixed length control field 00946nam a22001937a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-81-224-3802-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.62
Author Mark CAS
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Casida, J R
245 ## - TITLE STATEMENT
Title Industrial Microbiology
250 ## - EDITION STATEMENT
Edition 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher New Age International Publishers
Year of publication 2022
300 ## - PHYSICAL DESCRIPTION
Number of Pages VII, 408
500 ## - GENERAL NOTE
Bill No 6111
Bill Date 2025-05-02
505 ## - FORMATTED CONTENTS NOTE
Keywords Industrial Microbiology
520 ## - SUMMARY, ETC.
Summary, etc Industrial microbiology is a field that utilizes microorganisms, like bacteria and fungi, to produce valuable products or carry out specific chemical transformations on a large scale. This involves fermentation processes, where microorganisms convert substrates into desired products, and often employs genetic engineering to enhance microbial capabilities. Key applications include the production of pharmaceuticals, food additives, enzymes, biofuels, and other chemicals.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Chemical Engineering
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Write Off Books Lost status Home library Current library Shelving location Date of Accessioning Vendor Name Price Full call number Accession Number Cost, replacement price Department_2 Koha item type Department
    MIT-WPU MIT-WPU 2nd Floor 17/06/2025 Amazone 415.00 660.62 CAS 208936 415.00 Faculty of Chemical Engineering Books Faculty of Chemical Engineering
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