Industrial Microbiology (Record no. 226209)
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000 -LEADER | |
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fixed length control field | 00946nam a22001937a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-81-224-3802-4 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 660.62 |
Author Mark | CAS |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author Name | Casida, J R |
245 ## - TITLE STATEMENT | |
Title | Industrial Microbiology |
250 ## - EDITION STATEMENT | |
Edition | 2 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi |
Name of publisher | New Age International Publishers |
Year of publication | 2022 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | VII, 408 |
500 ## - GENERAL NOTE | |
Bill No | 6111 |
Bill Date | 2025-05-02 |
505 ## - FORMATTED CONTENTS NOTE | |
Keywords | Industrial Microbiology |
520 ## - SUMMARY, ETC. | |
Summary, etc | Industrial microbiology is a field that utilizes microorganisms, like bacteria and fungi, to produce valuable products or carry out specific chemical transformations on a large scale. This involves fermentation processes, where microorganisms convert substrates into desired products, and often employs genetic engineering to enhance microbial capabilities. Key applications include the production of pharmaceuticals, food additives, enzymes, biofuels, and other chemicals. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject | Chemical Engineering |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Write Off Books | Lost status | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
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MIT-WPU | MIT-WPU | 2nd Floor | 17/06/2025 | Amazone | 415.00 | 660.62 CAS | 208936 | 415.00 | Faculty of Chemical Engineering | Books | Faculty of Chemical Engineering |