HotelEngineering (Record no. 226283)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02152nam a22001937a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780198062912 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 9789386867030 |
| Author Mark | GHO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Ghosal,S. |
| 245 ## - TITLE STATEMENT | |
| Title | HotelEngineering |
| 250 ## - EDITION STATEMENT | |
| Edition | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Oxford |
| Year of publication | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiv,438 |
| Accompanying material | PB |
| 500 ## - GENERAL NOTE | |
| Bill No | EKJA-112795 |
| Bill Date | 2025-02-11 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | Hotel |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Hotel Engineering is a comprehensive textbook, in the Indian context for Hotel Management students. The book covers fundamentals of engineering in the hotel context, description of working of engineering systems, provision of rules and regulations in a concise way but covering all the relevant topics of hotel engineering. Written in a student-friendly style, it focuses on concepts reinforced with suitable examples, exhibits, illustrations and case studies. The book begins with an introduction to the engineering systems in a hotel. It goes on to discuss the fundamental concepts of work, power, energy and basic electrical systems in a hotel, and wiring and safety precautions in dealing with electrical appliances with reference to hotel industry. It elaborates the science of illumination, lighting devices and lighting requirements for different functional areas in a hotel. The book discusses thermal science and different types of fuels used in catering industry and ovens and cook-tops. Topics such as fire and extinguishers, water hardness and treatment, cold and hot water distribution systems, refrigeration and heating, ventilation and air conditioning and elucidated. The book highlights maintenance procedure requirements. It explicates concerns with maintenance of buildings and swimming pool, utility systems and safety and security aspects of a hotel. The book has maintenance and troubleshooting guides of engineering systems in hotel industry that would be a handy reference for students. Users would find this book useful for its coverage of key concepts of engineering in the context of the hospitality industry. The book would also be useful to practicing hotel engineers for ready reference.<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Hospitality Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Full call number | Accession Number | Cost, replacement price | Department_2 | Koha item type | Department |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MIT-WPU | MITKRC | 2nd Floor | 04/07/2025 | Amazon | 1050.00 | GHO | 208687 | 1050.00 | Hospitality Management | Books | School of Business |