Image from Amazon.com
Image from Google Jackets
Hospitality Today: An Introduction
Material type:
TextPublication details: America Educational Institute: American Hotels And Lodging Associations 2001Edition: 4Description: xxxvi,562 PBISBN: - 9780866122221
- 647.94/Â ANG
Contents:
Hospitality Management
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
MITKRC 2nd Floor | Management | 647.94/ ANG (Browse shelf(Opens below)) | Available | School of Business | 14709 |
Browsing MIT-WPU shelves, Shelving location: 2nd Floor, Collection: Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available No cover image available | ||
| 642.6/ COU Food And Beverage Service | 642.6/ SIN Food And Beverage Service | 647.395/ SEA Food And Beverage Management | 647.94/ ANG Hospitality Today: An Introduction | 658.1511 Cost and Management Accounting | 658.3/ ASH Human Resource And Personnel Management | 658.3/ IYE Human Resource Management |
Donated
Hospitality Management
There are no comments on this title.
Log in to your account to post a comment.