Experiments in Microbiology Plant Pathology Tissue Culture And Microbial Biotechnology

By:

Aneja, K R

Material type: Text

TextPublication details: New Delhi New Age International Publishers 2025Edition: 6Description: XII, 586 PBISBN:

978-93-95161-21-3

Subject(s):

Microbiology

DDC classification:

576.00 ANE

Contents:

Experiments in Microbiology Plant Pathology Tissue Culture And Microbial Biotechnology

Summary: "Experiments in Microbiology, Plant Pathology, Tissue Culture, and Microbial Biotechnology" is a laboratory manual that covers a wide range of topics in these fields, including bacteria, fungi, algae, viruses, and more. It provides clear, practical instructions for experiments, including media and reagent preparation, along with helpful diagrams and appendices. The manual is designed for students, researchers, and professionals in various related fields like microbiology, biotechnology, agriculture, and more.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Reference	576.00 ANE (Browse shelf(Opens below))	Available	Bio Technology	208711

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Previous	570.02 SUR Biology for Engineers	572.00 SAW Introductory Practical Biochemistry	572.00 SAW Introductory Practical Biochemistry	576.00 ANE Experiments in Microbiology Plant Pathology Tissue Culture And Microbial Biotechnology	579.00 ANE Laboratory Manual of Microbiology and Biotechnology	579.00 ANE Laboratory Manual of Microbiology and Biotechnology	579.00 DUB Practical Microbiology	Next

9008 2025-03-13

Experiments in Microbiology Plant Pathology Tissue Culture And Microbial Biotechnology

"Experiments in Microbiology, Plant Pathology, Tissue Culture, and Microbial Biotechnology" is a laboratory manual that covers a wide range of topics in these fields, including bacteria, fungi, algae, viruses, and more. It provides clear, practical instructions for experiments, including media and reagent preparation, along with helpful diagrams and appendices. The manual is designed for students, researchers, and professionals in various related fields like microbiology, biotechnology, agriculture, and more.

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