Event Planning Made Easy

By:

Wole, P

Contributor(s):

Wolf, J

Material type: Text

TextPublication details: Mc Graw Hill New York 2021Edition: 1Description: XI, 221 HBISBN:

978-0-07-144653-2

Subject(s):

Hospitality Management

DDC classification:

394.2 WOL

Contents:

Event Planning Made Easy

Summary: Event planning involves organizing all aspects of an event, from initial brainstorming to post-event evaluation, encompassing tasks like venue selection, budget allocation, marketing, and logistics. It's a multifaceted process that can range from simple gatherings to complex conferences. Success hinges on clear goals, understanding the target audience, and a well-defined budget.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Management	394.2 WOL (Browse shelf(Opens below))	Available	Hospitality Management	208793

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	338.47 BRA Handbook of Hospitality Industry and Tourism	394.2 WOL Event Planning Made Easy	641 MCW Food Fundamentals	641.595 4 BAL Chef Essential Careers	641.819 MOO Food Styling The Art of Presenting Food	Next

WORDI/2025/CRB/3 2025-05-02

Event Planning Made Easy

Event planning involves organizing all aspects of an event, from initial brainstorming to post-event evaluation, encompassing tasks like venue selection, budget allocation, marketing, and logistics. It's a multifaceted process that can range from simple gatherings to complex conferences. Success hinges on clear goals, understanding the target audience, and a well-defined budget.

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