Fundamentals of Front Office Operations and Administration
Material type:
- 978-81-261-6036-5
- 647.94Â CHO
Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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MITKRC 2nd Floor | Management | 647.94 CHO (Browse shelf(Opens below)) | Available | Hospitality Management | 208798 |
Browsing MIT-WPU shelves, Shelving location: 2nd Floor, Collection: Management Close shelf browser (Hides shelf browser)
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642.7 SIM Creative Table Settings | 647.395/ SEA Food And Beverage Management | 647.94/ ANG Hospitality Today: An Introduction | 647.94 CHO Fundamentals of Front Office Operations and Administration | 647.94 LEO Housekeeping Management | 647.94 MUR Hospitality and Catering Intermediate | 647.94 SIN Fundamentals of Hospitality E-Marketing |
WORDI/2025/CRB/3 2025-04-01
Fundamentals of Front Office Operations and Administration
Front Office Operations and Administration involve managing guest interactions, coordinating services, and maintaining guest records in hotels and other lodging establishments. Key functions include reservations, check-in/check-out, guest service coordination, and ensuring guest satisfaction. The Front Office acts as the central hub for guest inquiries and service requests, handling everything from room assignments to bill settlements.
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