Handbook of Hospitality Industry and Tourism

By:

Brando, J

Material type: Text

TextPublication details: New York Larsen & Keller 2019Edition: 1Description: VII, 191 PBISBN:

978-1-63549-920-9

Subject(s):

Hospitality Management

DDC classification:

338.47 BRA

Contents:

Handbook of Hospitality Industry and Tourism

Summary: Tourism and hospitality industry is a rapidly expanding global industry that includes a diverse category of services like lodging, catering, transportation, event planning and luxury travel. Tourism is the business that deals with attracting, entertaining and accommodating tourists. It has evolved to cater to the requirements of the modern tourist with a wide range of hotels and resorts, adventure activities and luxury travel. A hospitality unit is concerned with the provision of accommodation, food and travel tours. Accommodations are provided by hotels, resorts, inns, motels, flotels, etc. Restaurants and bars provide food, drinks and entertainment to guests. Good customer service, guest satisfaction, upkeep of sanitation, etc. are important aspects of hospitality. This book explores all the fundamental aspects of hospitality in the present day scenario. The topics included herein on the hospitality and tourism industry are of utmost significance and bound to provide incredible insights to readers. For someone with an interest and eye for detail, this book covers the most significant concepts of this industry.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Management	338.47 BRA (Browse shelf(Opens below))	Available	Hospitality Management	208800

WORDI/2025/CRB/3 2025-04-01

Handbook of Hospitality Industry and Tourism

Tourism and hospitality industry is a rapidly expanding global industry that includes a diverse category of services like lodging, catering, transportation, event planning and luxury travel. Tourism is the business that deals with attracting, entertaining and accommodating tourists. It has evolved to cater to the requirements of the modern tourist with a wide range of hotels and resorts, adventure activities and luxury travel. A hospitality unit is concerned with the provision of accommodation, food and travel tours. Accommodations are provided by hotels, resorts, inns, motels, flotels, etc. Restaurants and bars provide food, drinks and entertainment to guests. Good customer service, guest satisfaction, upkeep of sanitation, etc. are important aspects of hospitality. This book explores all the fundamental aspects of hospitality in the present day scenario. The topics included herein on the hospitality and tourism industry are of utmost significance and bound to provide incredible insights to readers. For someone with an interest and eye for detail, this book covers the most significant concepts of this industry.

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