Hotel Front Office Management
Material type:
- 978-81-261-3238-6
- 647.94 16Â MET
Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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MIT-WPU 2nd Floor | Reference | 647.94 16 MET (Browse shelf(Opens below)) | Available | Hospitality Management | 208802 |
Browsing MIT-WPU shelves, Shelving location: 2nd Floor, Collection: Reference Close shelf browser (Hides shelf browser)
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642.71 CON Mastering the Art of Baking | 647.71 LAB On Baking A Textbook of Baking and Pastry Fundamentals | 647.94 Hotel Front Office Management | 647.94 16 MET Hotel Front Office Management | 647.940 68 PAN Routledge Handbook of Hospitality Management | 647.94 CAG Operations Management in Hospitality Industry | 647.94 CHA Managing Hospitality Operations |
WORDI/2025/CRB/3 2025-04-01
Hotel Front Office Management
Hotel Front Office Management focuses on managing all guest interactions from arrival to departure, ensuring smooth operations, and providing exceptional service. It involves reservations, check-in/out, handling guest inquiries, and coordinating with other departments to meet guest needs.
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