Larousse Wine

By:

Material type: Text

TextPublication details: London HACHETTE 2017Edition: 1Description: 654 HBISBN:

978-0-600-63509-3

Subject(s):

Hospitality Management

DDC classification:

641.22

Contents:

Larousse Wine

Summary: Larousse Wine is a comprehensive guide to the world of wine, offering in-depth analysis of various regions and their wines. It covers established and emerging winemaking regions, delves into practical information like grapes and vineyards, and includes a history of notable wines. The book also features topics like reading wine labels and decanting, making it a valuable resource for both amateur and experienced wine enthusiasts.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Reference	641.22 (Browse shelf(Opens below))	Available	Hospitality Management	208807

WORDI/2025/CRB/3 2025-04-01

Larousse Wine

Larousse Wine is a comprehensive guide to the world of wine, offering in-depth analysis of various regions and their wines. It covers established and emerging winemaking regions, delves into practical information like grapes and vineyards, and includes a history of notable wines. The book also features topics like reading wine labels and decanting, making it a valuable resource for both amateur and experienced wine enthusiasts.

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