Larousse Wine

By:

Material type: Text

TextPublication details: London HACHETTE 2017Edition: 1Description: 654 HBISBN:

978-0-600-63509-3

Subject(s):

Hospitality Management

DDC classification:

641.22

Contents:

Larousse Wine

Summary: Larousse Wine is a comprehensive guide to the world of wine, offering in-depth analysis of various regions and their wines. It covers established and emerging winemaking regions, delves into practical information like grapes and vineyards, and includes a history of notable wines. The book also features topics like reading wine labels and decanting, making it a valuable resource for both amateur and experienced wine enthusiasts.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Reference	641.22 (Browse shelf(Opens below))	Available	Hospitality Management	208807

Browsing MIT-WPU shelves, Shelving location: 2nd Floor, Collection: Reference Close shelf browser (Hides shelf browser)

Previous								Next
Previous	630.276 MUK Agricultural Microbiology	630.276 MUK Agricultural Microbiology	630.276 MUK Agricultural Microbiology	641.22 Larousse Wine	641.87 ULL Ultimate Guide to Spirits & Cocktails	642.71 CON Mastering the Art of Baking	647.71 LAB On Baking A Textbook of Baking and Pastry Fundamentals	Next

WORDI/2025/CRB/3 2025-04-01

Larousse Wine

Larousse Wine is a comprehensive guide to the world of wine, offering in-depth analysis of various regions and their wines. It covers established and emerging winemaking regions, delves into practical information like grapes and vineyards, and includes a history of notable wines. The book also features topics like reading wine labels and decanting, making it a valuable resource for both amateur and experienced wine enthusiasts.

There are no comments on this title.

to post a comment.