Mastering the Art of Baking

By:

Connor, C

Material type: Text

TextPublication details: New York Larsen & Keller 2018Edition: 1Description: VII, 247 PBISBN:

978-1-63549-870-7

Subject(s):

Hospitality Management

DDC classification:

642.71 CON

Contents:

Mastering the Art of Baking

Summary: Baking is a symphony of simultaneous tasks, from measuring and mixing to baking and finishing touches. Effective time management is the conductor orchestrating this intricate performance. Balancing these elements requires foresight and planning, ensuring that each component of the recipe gets its moment to shine.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Reference	642.71 CON (Browse shelf(Opens below))	Available	Hospitality Management	208810

WORDI/2025/CRB/3 2025-04-01

Mastering the Art of Baking

Baking is a symphony of simultaneous tasks, from measuring and mixing to baking and finishing touches. Effective time management is the conductor orchestrating this intricate performance. Balancing these elements requires foresight and planning, ensuring that each component of the recipe gets its moment to shine.

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