Supervision Concepts and Practices of Management

By:

Leonard, E C

Material type: Text

TextPublication details: Canada South-Western Cengage Learning 2013Edition: 12Description: XXIX, 556 PBISBN:

978-1-111-96980-6

Subject(s):

Hospitality Management

DDC classification:

658.4 LEO

Contents:

Supervision Concepts and Practices of Management

Summary: Supervision: Concepts and Practices of Management [Paperback] [Jan 01, 2016] Leonard,E.C. & Trusty,K.A. Readings and activities designed to help students improve their comprehension and response skills. Classroom–tested lessons include brief reading selections followed by constructed response and multiple–choice questions and thinking and writing activities. Reading Comprehension Boosters is flexible and can be used as a core or supplemental program, as test prep, or for intervention with individual students or groups.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Reference	658.4 LEO (Browse shelf(Opens below))	Available	Hospitality Management	208816

WORDI/2025/CRB/3 2025-04-01

Supervision Concepts and Practices of Management

Supervision: Concepts and Practices of Management [Paperback] [Jan 01, 2016] Leonard,E.C. & Trusty,K.A. Readings and activities designed to help students improve their comprehension and response skills. Classroom–tested lessons include brief reading selections followed by constructed response and multiple–choice questions and thinking and writing activities. Reading Comprehension Boosters is flexible and can be used as a core or supplemental program, as test prep, or for intervention with individual students or groups.

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