Routledge Handbook of Hospitality Management

By:

Pantelidis, L S

Material type: Text

TextPublication details: New York A Routledge 2017Edition: 1Description: XIII, 343ISBN:

978-0-415-67177-4

Subject(s):

Hospitality Management

DDC classification:

647.940 68 PAN

Contents:

Routledge Handbook of Hospitality Management

Summary: The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry's past mistakes as well as future opportunities.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	Reference	647.940 68 PAN (Browse shelf(Opens below))	Available	Hospitality Management	208819

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Previous	647.71 LAB On Baking A Textbook of Baking and Pastry Fundamentals	647.94 Hotel Front Office Management	647.94 16 MET Hotel Front Office Management	647.940 68 PAN Routledge Handbook of Hospitality Management	647.94 CAG Operations Management in Hospitality Industry	647.94 CHA Managing Hospitality Operations	647.94 CHO Welcome To Hospitality an Introduction	Next

WORDI/2025/CRB/3 2025-04-01

Routledge Handbook of Hospitality Management

The Routledge Handbook of Hospitality Management adopts a strategic approach and explores and critically evaluates current debates, issues and controversies to enable the reader to learn from the industry's past mistakes as well as future opportunities.

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