Tourism and the Hospitality Industry
Material type:
- 9780866121231
- 9789386867033Â FRI
Item type | Current library | Call number | Status | Notes | Barcode | |
---|---|---|---|---|---|---|
![]() |
MITKRC 2nd Floor | 9789386867033 FRI (Browse shelf(Opens below)) | Available | School of Business | 208697 |
Browsing MIT-WPU shelves,Shelving location: 2nd Floor Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
9789386867031 FOR The Complete Wine Course | 9789386867032 ARO Theory of Cookery | 9789386867032 ARO Theory of Cookery | 9789386867033 FRI Tourism and the Hospitality Industry | 9789386867034 VAL Check-in Check-out: Managing Hotel Operations | 9789386867035 SIN Front Office Management | AGG Hotel Front Office: Systems & Procedures |
IN-22948 2025-02-11
There are no comments on this title.
Log in to your account to post a comment.