Check-in Check-out: Managing Hotel Operations

By:

Material type: Text

TextPublication details: New Delhi Pearson 2020Edition: 1Description: vii,499 PBISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	MITKRC 2nd Floor	9789386867034 VAL (Browse shelf(Opens below))	Available	School of Business	208747

Browsing MIT-WPU shelves,Shelving location: 2nd Floor Close shelf browser (Hides shelf browser)

Previous								Next
Previous	9789386867032 ARO Theory of Cookery	9789386867032 ARO Theory of Cookery	9789386867033 FRI Tourism and the Hospitality Industry	9789386867034 VAL Check-in Check-out: Managing Hotel Operations	9789386867035 SIN Front Office Management	AGG Hotel Front Office: Systems & Procedures	DAS Tourism Marketing	Next

IN-214537 2025-02-11

There are no comments on this title.

to post a comment.