TY  - BOOK
AU  - Cousins, J
AU  - Weekes, S
TI  - Food And Beverage Service
SN  - 978-1-398-30015-6
U1  - 641.2 
PY  - 2024///
CY  - UK
PB  - Hodder Education, UK
KW  - Hotel Management
N1  - WORDI/2025/CRB/64; Food And Beverage Service
N2  - Food and beverage (F&B) service encompasses the entire process of providing food and drinks to customers in various settings like restaurants, hotels, and catering events. It includes menu planning, food preparation, beverage selection, and serving, aiming to create a positive dining experience. The F&B department in a hotel, for example, manages all aspects of food and beverage operations, ensuring quality, efficiency, and guest satisfaction.

ER  -