TY  - BOOK
AU  - Moore, J
TI  - Food Styling The Art of Presenting Food
SN  - 979-8-88836-117-7
U1  - 641.819 
PY  - 2023///
CY  - New York
PB  - Larsen & Keller
KW  - Hotel Management
N1  - WORDI/2025/CRB/64; Food Styling The Art of Presenting Food
N2  - Food styling and presentation elevate a meal beyond mere sustenance, transforming it into a visually engaging and immersive experience. By arranging food on a plate, using garnishes, and considering the overall aesthetic, food stylists and chefs create dishes that not only taste delicious but also appeal to the eye. This art form involves balancing flavors, textures, colors, and shapes to tell a story and evoke a sense of anticipation and enjoyment.
ER  -