TY  - BOOK
AU  - Mcdermott, R
TI  - Modern Buffet Presentation
SN  - 978-1-64172-232-2
U1  - 642.4 
PY  - 2020///
CY  - New York
PB  - Larsen & Keller
KW  - Hotel Management
N1  - WORDI/2025/CRB/64; Modern Buffet Presentation
N2  - Modern buffet presentation focuses on creating visually appealing and efficient buffet setups, offering diners a diverse and enjoyable experience. It involves strategic menu planning, attractive food arrangements, and incorporating elements like action stations and themed displays. Effective presentation considers factors like plate sizes, food organization, and staff training to ensure a smooth and successful buffet.
ER  -