TY  - BOOK
AU  - Singh, P
TI  - Beverage Management in Hotels and Marketing
SN  - 978-93-5084-453-3
U1  - 647.95 
PY  - 2014///
CY  - New Delhi
PB  - Centrum Pres, New Delhi
KW  - Hospitality Management
N1  - WORDI/2025/CRB/3; Beverage Management in Hotels and Marketing
N2  - Beverage management in hotels involves optimizing revenue and guest satisfaction through effective purchasing, inventory control, menu development, and beverage selection. Marketing strategies for F&B in hotels aim to increase sales by promoting specific beverage offerings, creating themed events, and leveraging online channels.
ER  -