TY  - BOOK
AU  - Baldwin, T
TI  - Chef Essential Careers
SN  - 978-1-64172-311-4
U1  - 641.595 4 
PY  - 2020///
CY  - New York
PB  - Larsen & Keller
KW  - Hospitality Management
N1  - WORDI/2025/CRB/3; Chef Essential Careers
N2  - A chef manages all aspects of food preparation and is the leader of the kitchen staff, overseeing daily operations, staff, and menu development, while ensuring food quality and safety. Key responsibilities include preparing dishes, creating menus, managing inventory, and leading the kitchen team. Chefs also handle administrative tasks like ordering supplies and creating work schedules.
ER  -