TY  - BOOK
AU  - Mcwilliams, M
TI  - Food Fundamentals
SN  - 978-93-325-4496-3
U1  - 641 
PY  - 2015///
CY  - New Delhi
PB  - Pearson
KW  - Hospitality Management
N1  - WORDI/2025/CRB/3; Food Fundamentals
N2  - Food fundamentals encompass the basic knowledge and understanding needed for healthy eating, food safety, and understanding food systems. It includes understanding the different food groups, the importance of nutrients, and how to prepare food safely and hygienically.
ER  -