TY  - BOOK
AU  - Murphy, E
TI  - Hospitality and Catering Intermediate
SN  - 978-1-64172-811-9
U1  - 647.94 
PY  - 2021///
CY  - New York
PB  - Larsen & Keller
KW  - Hospitality Management
N1  - WORDI/2025/CRB/3; Hospitality and Catering Intermediate
N2  - Hospitality and catering encompass a broad industry focused on providing comfortable, enjoyable experiences for people away from home, often involving food and beverage services. It's a diverse sector with various roles, including those in hotels, restaurants, and event planning, all aimed at meeting the needs of customers and contributing to a positive overall experience. 
Here's a more detailed breakdown
ER  -