TY  - BOOK
AU  - Jackson, E
TI  - Hotel Management
SN  - 978-1-63549-6616-1
U1  - 647.94 
PY  - 2017///
CY  - New York
PB  - Larsen & Keller
KW  - Hospitality Management
N1  - WORDI/2025/CRB/3; Hotel Management
N2  - Hotel management involves overseeing all aspects of a hotel's operations to ensure profitability, guest satisfaction, and efficient business performance. It includes managing various departments like front office, housekeeping, food and beverage, and maintenance, while also developing strategies for growth and adaptation. Effective hotel management requires a blend of leadership, financial acumen, and interpersonal skills to balance guest needs with operational goals
ER  -