TY  - BOOK
AU  - Hayes, D K
AU  - Miller, A A
AU  - Ninemeier, J D
TI  - Hotel Operations Management
SN  - 978-93-539-4405-6
U1  - 647.940 
PY  - 2020///
CY  - New Delhi
PB  - Pearson
KW  - Hospitality Management
N1  - WORDI/2025/CRB/3; Hotel Operations Management
N2  - Hotel operations management involves coordinating all aspects of a hotel's daily activities to ensure efficient operation and guest satisfaction. This includes managing front office, housekeeping, food and beverage, guest relations, and more. The goal is to optimize resources, maximize profitability, and deliver a positive guest experience
ER  -