TY  - BOOK
AU  - Chand, M
TI  - Managing Hospitality Operations
SN  - 978-81-261-3747-3
U1  - 647.94 
PY  - 2009///
CY  - Delhi
PB  - Anmol Publication Pvt. Ltd.
KW  - Hospitality Management
N1  - WORDI/2025/CRB/3; Managing Hospitality Operations
N2  - Managing hospitality operations involves overseeing all aspects of running a successful hospitality business, like hotels or restaurants, to ensure guest satisfaction, operational efficiency, and financial success. This includes managing staff, optimizing workflows, implementing technologies, and ensuring compliance with regulations and safety standards. The main goal is to create memorable guest experiences while maximizing profitability.
ER  -