TY  - BOOK
AU  - Connor, C
TI  - Mastering the Art of Baking
SN  - 978-1-63549-870-7
U1  - 642.71 
PY  - 2018///
CY  - New York
PB  - Larsen & Keller
KW  - Hospitality Management
N1  - WORDI/2025/CRB/3; Mastering the Art of Baking
N2  - Baking is a symphony of simultaneous tasks, from measuring and mixing to baking and finishing touches. Effective time management is the conductor orchestrating this intricate performance. Balancing these elements requires foresight and planning, ensuring that each component of the recipe gets its moment to shine
ER  -