TY  - BOOK
AU  - Heller, A
TI  - Wine Making, Tasting and Selecting
SN  - 978-1-63549-618-5
U1  - 641.22 
PY  - 2017///
CY  - New York
PB  - Larsen & Keller
KW  - Hospitality Management
N1  - WORDI/2025/CRB/3; Wine Making, Tasting and Selecting
N2  - Wine making involves harvesting grapes, crushing and pressing them, fermenting the juice, clarifying the wine, and finally aging and bottling. Wine tasting focuses on using the senses to evaluate color, aroma, taste, and mouthfeel, often following the "Five S's" approach of See, Swirl, Sniff, Sip, and Savor. Selecting a wine involves considering personal preference, occasion, food pairing, varietals, regions, and price.
ER  -