TY  - BOOK
AU  - Casida, J R
TI  - Industrial Microbiology
SN  - 978-81-224-3802-4
U1  - 660.62 
PY  - 2022///
CY  - New Delhi
PB  - New Age International Publishers	
KW  - Chemical Engineering
N1  - 6111; Industrial Microbiology
N2  - Industrial microbiology is a field that utilizes microorganisms, like bacteria and fungi, to produce valuable products or carry out specific chemical transformations on a large scale. This involves fermentation processes, where microorganisms convert substrates into desired products, and often employs genetic engineering to enhance microbial capabilities. Key applications include the production of pharmaceuticals, food additives, enzymes, biofuels, and other chemicals.
ER  -