TY  - BOOK
AU  - EI-Mansi, E M T
AU  - Bryce, C F A
AU  - Allman, A R
AU  - Demain, A L
TI  - Fermentation Microbiology and Biotechnology
SN  - 0-8493-5334-3
U1  - 579 
PY  - 2007///
CY  - New York
PB  - CRC Taylor & Francis
KW  - Chemical Engineering
N1  - 21; Fermentation Microbiology and Biotechnology
N2  - Fermentation microbiology and biotechnology encompasses the study of microbial metabolic pathways, particularly those used in industrial processes to produce valuable products like pharmaceuticals, food, and biofuels. It involves understanding how microorganisms, such as bacteria and fungi, convert substrates into desired end products, optimizing these processes, and exploring new applications in various industries.
ER  -