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| 008 | 211214s9999 xx 000 0 und d | ||
| 082 | _a664.07 | ||
| 100 | _aNollet Leo m l,Toldra Fidel | ||
| 245 | _aHandbook of Analysis of Active Compounds in Functional foods | ||
| 250 | _a10th | ||
| 260 |
_aNEW YORK _bCRC PRESS _c2012 |
||
| 300 | _a936 | ||
| 650 | _aQuality Auurance Techniques | ||
| 942 | _cBK | ||
| 999 |
_c127276 _d127276 |
||