| 000 | 00943nam a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250429091216.0 | ||
| 020 | _a978-1-398-30015-6 | ||
| 082 |
_a641.2 _bCOU |
||
| 100 | _aCousins, J | ||
| 245 | _aFood And Beverage Service | ||
| 250 | _a10 | ||
| 260 |
_aUK _bHodder Education, UK _c2024 |
||
| 300 |
_aIX, 401 _ePB |
||
| 500 |
_aWORDI/2025/CRB/64 _b2025-04-17 |
||
| 505 | _aFood And Beverage Service | ||
| 520 | _aFood and beverage (F&B) service encompasses the entire process of providing food and drinks to customers in various settings like restaurants, hotels, and catering events. It includes menu planning, food preparation, beverage selection, and serving, aiming to create a positive dining experience. The F&B department in a hotel, for example, manages all aspects of food and beverage operations, ensuring quality, efficiency, and guest satisfaction. | ||
| 650 | _aHotel Management | ||
| 700 | _aWeekes, S | ||
| 942 | _cBK | ||
| 999 |
_c226074 _d226074 |
||