000 | 00841nam a2200193 4500 | ||
---|---|---|---|
005 | 20250429095614.0 | ||
020 | _a978-1-63549-733-5 | ||
082 |
_a647.94 _bLEO |
||
100 | _aLeone, A | ||
245 | _aHousekeeping Management | ||
250 | _a1 | ||
260 |
_aNew York _b2018 _cLarsen & Keller |
||
300 |
_aVII, 246 _eHB |
||
500 |
_aWORDI/2025/CRB/64 _b2025-04-17 |
||
505 | _aHousekeeping Management | ||
520 | _aHousekeeping management involves overseeing the cleanliness, maintenance, and aesthetic upkeep of a facility, ensuring a welcoming environment for guests. It includes managing staff, supplies, and schedules to maintain high standards of cleanliness and safety. This also involves organizing and directing housekeeping staff to ensure efficient operation and guest satisfaction. | ||
650 | _aHotel Management | ||
942 | _cBK | ||
999 |
_c226077 _d226077 |