000			00860nam a2200193 4500
005			20250502114809.0
020			_a978-1-64172-311-4
082			_a641.595 4 _bBAL
100			_aBaldwin, T
245			_aChef Essential Careers
250			_a1
260			_aNew York _bLarsen & Keller _c2020
300			_aVII, 189 _ePB
500			_aWORDI/2025/CRB/3 _b2025-04-01
505			_aChef Essential Careers
520			_aA chef manages all aspects of food preparation and is the leader of the kitchen staff, overseeing daily operations, staff, and menu development, while ensuring food quality and safety. Key responsibilities include preparing dishes, creating menus, managing inventory, and leading the kitchen team. Chefs also handle administrative tasks like ordering supplies and creating work schedules.
650			_aHospitality Management
942			_cBK
999			_c226083 _d226083