| 000 | 00907nam a2200193 4500 | ||
|---|---|---|---|
| 005 | 20250505070952.0 | ||
| 020 | _a978-1-64172-811-9 | ||
| 082 |
_a647.94 _bMUR |
||
| 100 | _aMurphy, E | ||
| 245 | _aHospitality and Catering Intermediate | ||
| 250 | _a1 | ||
| 260 |
_aNew York _bLarsen & Keller _c2021 |
||
| 300 |
_aVII, 237 _ePB |
||
| 500 |
_aWORDI/2025/CRB/3 _b2025-04-01 |
||
| 505 | _aHospitality and Catering Intermediate | ||
| 520 | _aHospitality and catering encompass a broad industry focused on providing comfortable, enjoyable experiences for people away from home, often involving food and beverage services. It's a diverse sector with various roles, including those in hotels, restaurants, and event planning, all aimed at meeting the needs of customers and contributing to a positive overall experience. Here's a more detailed breakdown | ||
| 650 | _aHospitality Management | ||
| 942 | _cBK | ||
| 999 |
_c226101 _d226101 |
||