000 | 00929nam a22001937a 4500 | ||
---|---|---|---|
005 | 20250505080126.0 | ||
020 | _a978-1-63549-6616-1 | ||
082 |
_a647.94 _bJAC |
||
100 | _aJackson, E | ||
245 | _aHotel Management | ||
250 | _a1 | ||
260 |
_aNew York _bLarsen & Keller _c2017 |
||
300 |
_aVII, 256 _ePB |
||
500 |
_aWORDI/2025/CRB/3 _b2025-04-01 |
||
505 | _aHotel Management | ||
520 | _aHotel management involves overseeing all aspects of a hotel's operations to ensure profitability, guest satisfaction, and efficient business performance. It includes managing various departments like front office, housekeeping, food and beverage, and maintenance, while also developing strategies for growth and adaptation. Effective hotel management requires a blend of leadership, financial acumen, and interpersonal skills to balance guest needs with operational goals. | ||
650 | _aHospitality Management | ||
942 | _cBK | ||
999 |
_c226103 _d226103 |