| 000 | 00873nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20250505082516.0 | ||
| 020 | _a978-93-539-4405-6 | ||
| 082 |
_a647.940 _bHAY |
||
| 100 | _aHayes, D K | ||
| 245 | _aHotel Operations Management | ||
| 250 | _a3 | ||
| 260 |
_aNew Delhi _bPearson _c2020 |
||
| 300 |
_aXIX, 595 _ePB |
||
| 500 |
_aWORDI/2025/CRB/3 _b2025-04-01 |
||
| 505 | _aHotel Operations Management | ||
| 520 | _aHotel operations management involves coordinating all aspects of a hotel's daily activities to ensure efficient operation and guest satisfaction. This includes managing front office, housekeeping, food and beverage, guest relations, and more. The goal is to optimize resources, maximize profitability, and deliver a positive guest experience. | ||
| 650 | _aHospitality Management | ||
| 700 | _aMiller, A A | ||
| 700 | _aNinemeier, J D | ||
| 942 | _cBK | ||
| 999 |
_c226105 _d226105 |
||