000 | 01161nam a22001937a 4500 | ||
---|---|---|---|
005 | 20250505083059.0 | ||
020 | _a979-8-88836-119-1 | ||
082 |
_a647.94 _bPHI |
||
100 | _aPhillips, L | ||
245 | _aHousekeeping Operations and Management | ||
250 | _a1 | ||
260 |
_aNew York _bLarsen & Keller _c2023 |
||
300 |
_aVII, 238 _ePB |
||
500 |
_aWORDI/2025/CRB/3 _b2025-04-01 |
||
505 | _aHousekeeping Operations and Management | ||
520 | _aHousekeeping in hotels ensures cleanliness, maintenance, and aesthetic upkeep of rooms, public areas, and back areas. This department plays a vital role in maintaining a positive guest experience and overall hotel reputation. It involves tasks like room cleaning, linen management, maintenance, and coordination with other departments. Effective housekeeping operations require a well-organized approach, technical understanding, and proper supervision. Key aspects of Housekeeping Operations and Management: Room Cleaning: Ensuring guest rooms are clean and prepared for arrival, including dusting, vacuuming, changing linens, and replenishing amenities. | ||
650 | _aHospitality Management | ||
942 | _cBK | ||
999 |
_c226106 _d226106 |