000 | 00937nam a22001937a 4500 | ||
---|---|---|---|
005 | 20250505090955.0 | ||
020 | _a978-81-261-3747-3 | ||
082 |
_a647.94 _bCHA |
||
100 | _aChand, M | ||
245 | _aManaging Hospitality Operations | ||
250 | _a1 | ||
260 |
_aDelhi _bAnmol Publication Pvt. Ltd. _c2009 |
||
300 |
_aVII, 332 _eHB |
||
500 |
_aWORDI/2025/CRB/3 _b2025-04-01 |
||
505 | _aManaging Hospitality Operations | ||
520 | _aManaging hospitality operations involves overseeing all aspects of running a successful hospitality business, like hotels or restaurants, to ensure guest satisfaction, operational efficiency, and financial success. This includes managing staff, optimizing workflows, implementing technologies, and ensuring compliance with regulations and safety standards. The main goal is to create memorable guest experiences while maximizing profitability. | ||
650 | _aHospitality Management | ||
942 | _cBK | ||
999 |
_c226108 _d226108 |