000 00915nam a22001937a 4500
005 20250506042041.0
020 _a978-1-63549-618-5
082 _a641.22
_bHEL
100 _aHeller, A
245 _aWine Making, Tasting and Selecting
250 _a1
260 _aNew York
_bLarsen & Keller
_c2017
300 _aVII, 253
_ePB
500 _aWORDI/2025/CRB/3
_b2025-04-01
505 _aWine Making, Tasting and Selecting
520 _aWine making involves harvesting grapes, crushing and pressing them, fermenting the juice, clarifying the wine, and finally aging and bottling. Wine tasting focuses on using the senses to evaluate color, aroma, taste, and mouthfeel, often following the "Five S's" approach of See, Swirl, Sniff, Sip, and Savor. Selecting a wine involves considering personal preference, occasion, food pairing, varietals, regions, and price.
650 _aHospitality Management
942 _cBK
999 _c226126
_d226126