| 000 | 00915nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20250506042041.0 | ||
| 020 | _a978-1-63549-618-5 | ||
| 082 |
_a641.22 _bHEL |
||
| 100 | _aHeller, A | ||
| 245 | _aWine Making, Tasting and Selecting | ||
| 250 | _a1 | ||
| 260 |
_aNew York _bLarsen & Keller _c2017 |
||
| 300 |
_aVII, 253 _ePB |
||
| 500 |
_aWORDI/2025/CRB/3 _b2025-04-01 |
||
| 505 | _aWine Making, Tasting and Selecting | ||
| 520 | _aWine making involves harvesting grapes, crushing and pressing them, fermenting the juice, clarifying the wine, and finally aging and bottling. Wine tasting focuses on using the senses to evaluate color, aroma, taste, and mouthfeel, often following the "Five S's" approach of See, Swirl, Sniff, Sip, and Savor. Selecting a wine involves considering personal preference, occasion, food pairing, varietals, regions, and price. | ||
| 650 | _aHospitality Management | ||
| 942 | _cBK | ||
| 999 |
_c226126 _d226126 |
||