000			00946nam a22001937a 4500
005			20250617143113.0
020			_a978-81-224-3802-4
082			_a660.62 _bCAS
100			_aCasida, J R
245			_aIndustrial Microbiology
250			_a2
260			_aNew Delhi _bNew Age International Publishers _c2022
300			_aVII, 408
500			_a6111 _b2025-05-02
505			_aIndustrial Microbiology
520			_aIndustrial microbiology is a field that utilizes microorganisms, like bacteria and fungi, to produce valuable products or carry out specific chemical transformations on a large scale. This involves fermentation processes, where microorganisms convert substrates into desired products, and often employs genetic engineering to enhance microbial capabilities. Key applications include the production of pharmaceuticals, food additives, enzymes, biofuels, and other chemicals.
650			_aChemical Engineering
942			_cBK
999			_c226209 _d226209